Simple but delicious, pork barbeque with grilled side vegetables and mashed potato as the starch.
If you like pork dishes, then you need to try this pork barbeque. Pork belly is the appropriate part of the pork that is good for barbeque. The whole pork must be blanched in order to get the juicy taste. It is marinated and of course it is grilled, your goal here is to make the grill marks so that it would look more attractive. It has a lot of fat but as long as the side vegetable are present then it would balance the fat and the nutrient. The red sauce really suits the pork and serve with a rice or mashed potato as the starch. Most of this kind of serving is being served mostly in a restaurant. In restaurant or in hotel restaurant they are strict in plating a dish. So there must be a balance in the protein, vegetables and starch. It is there way to prepare the food attractive and presentable.
Most of us really love barbeque. Some restaurant serve barbeque but we always see it in street food stalls. Most of us prefer barbeques on a stick because aside from the small portion is it is affordable to our pocket. The smell of the barbeque is just amazing because it is grilled using charcoal so that we can taste the smoky pork barbeque that we want. As we notice some barbeque vendors have put up there stalls near the school campus because as we notice students are addicted to street foods. We see barbeques on a stick mostly are parts of the chicken or the pork belly.
Foodie Duo 