Its not totally a fish or a cake. It is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy food, and fried. It is an asian style which usually contains fish with salt, water, flour, and egg.
Fish cake is common in some restaurant and also some stalls that sell Korean foods. Fishcake is cooked by the use of shortening or it is cooked through steam then mix with its red sauce. If you liked it to be a little bit crispy then its better to be pan fried then dip(soy sauce with herbs). If you want it to be soft as you take a bite then try the steamed ones. It is really soft and suited for its red sauce(sweet and spicy). As a food lover we tend to try different kind of food that are not common to our tounge.
In some restaurants they make a twist on how to prepare or cook this fishcakes and make them look attractive when plated, in that way customers are attracted and tend to try until it catches their taste. We already know that there are some stalls who sell these foods, some are located at the mall or anywhere. It is well known because of the delicious taste and it is really affordable. If your that curious about its taste, when its pan fried it taste like fish, its delicious specially when it is dip into its sauce or any dip. When you already try the one in red sauce you can tell that it taste like a glutinous rice and the red sauce is sweet and spicy, it gives flavor to the fish cake. As we all notice most of the customer who buy these food are students, they admire the taste of it. Simple but it really is delicious.
